MiYa Chinese restaurant was founded by visionary David Romano, alongside a family of Chinese immigrants passionate about sharing their love for traditional Chinese cuisine. The name MiYa 米丫, meaning "little rice girl," reflects our roots and heritage. Our family has always cherished the vibrant flavors and time-honored recipes passed down through generations. David's vision is to provide an authentic and elevated dining experience, combining these cherished recipes with modern presentation, warm hospitality, and impeccable service. Now, we bring these beloved dishes to the local community, offering a modern, clean dining experience with warm hospitality that celebrates our rich culinary traditions.
Indulge in our diverse selection featuring timeless classics such as Kung Pao Chicken and Beef with Broccoli, alongside authentic specialties like Xiao Long Bao, hand-made dumplings and noodles. At MiYa Chinese, we meticulously craft each dish with the freshest ingredients and authentic spices to ensure a burst of flavor in every bite
