Our "Jade Fortune Dumplings" symbolize prosperity and happiness, crafted with delicate shrimp and bamboo shoot filling for an exquisite balance of flavor and texture. Paired with a moderately spicy Sichuan red oil sauce, these dumplings capture the essence of renewal and the vibrant spirit of Chinese tradition.
In response to popular requests from our vegetarian guests, we’re excited to introduce this dish: crispy tofu tossed in our signature salt & pepper seasoning, wok-tossed with chopped jalapeños, green onions, and garlic for a bold, aromatic kick.
Indulge in the rich and savory flavors of our Duck Fat Fried Rice. This festive entree features crispy duck meat, fluffy eggs, and a mix of diced onions, snow peas, bok chop, scallion, peas and carrots. This dish embodies the warmth and prosperity of the Chinese New Year celebration. Don't miss out on this limited-time special!
Our Northwest Spicy Beef Tossed Noodles feature freshly made thin noodles, hand-crafted daily for the perfect texture. Tossed in a bold and aromatic chili sauce inspired by Northwestern Chinese flavors, this dish combines tender, savory beef with a fragrant blend of spices, creating a rich, satisfying heat in every bite.
Join us every Tuesday and Enjoy half-price bottles of Lupin Ranch Mountain Reserve Cabernet Sauvignon. This wine boasts a rich, full-bodied profile, with layers of dark fruit and hints of cedar and tobacco. This wine is a testament to the unique volcanic soils and high elevation vineyards of the Red Hills AVA - perfect to pair with our crispy duck or any of our flavorful dishes.
MiYa Chinese restaurant was founded by visionary David Romano, alongside a family of Chinese immigrants passionate about sharing their love for traditional Chinese cuisine. The name MiYa 米丫, meaning "little rice girl," reflects our roots and heritage. Our family has always cherished the vibrant flavors and time-honored recipes passed down through generations. David's vision is to provide an authentic and elevated dining experience, combining these cherished recipes with modern presentation, warm hospitality, and impeccable service. Now, we bring these beloved dishes to the local community, offering a modern, clean dining experience with warm hospitality that celebrates our rich culinary traditions.
Indulge in our diverse selection featuring timeless classy Chinese food such as Kung Pao Chicken and Beef with Broccoli, alongside authentic specialties like Xiao Long Bao, hand-made dumplings and noodles. At MiYa Chinese, we meticulously craft each dish with the freshest ingredients and authentic spices to ensure a burst of flavor in every bite.
Lunch Special Monday to Friday 11am to 3 pm, online order available too. Check out the Happy Hour menu!