Meet Our Team

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Visionary and founder of MiYa Chinese, David, a dedicated Chinese restaurant owner, brings over 30 years of experience in hospitality and restaurant management. He has overseen operations, finance, marketing, and concept creation. A caring leader with a vision for connecting people through food, David is driven by a passion for sharing exceptional Chinese cuisine and building a true sense of community. His love for authentic flavors inspired him to establish MiYa Chinese in Casa Linda, creating a welcoming space for the local community to gather, savor high-quality dishes, and enjoy an enriching dining experience.

As the Chinese restaurant owner and brand creator of MiYa, Jia Huang brings her lifelong love of Chinese cuisine, a dedication to attentive hospitality, and a curated selection of great cocktails and fine wines. Growing up in her family’s restaurant in China, Jia was immersed in the art of cooking from a young age. Inspired by both traditional and popular Chinese-American dishes, she crafted MiYa’s menu to offer authentic flavors alongside beloved American favorites. Her goal is to create a fun, relaxed dining experience where guests enjoy high-quality dishes, exceptional hospitality, and a thoughtfully crafted drink menu that enhances every meal.  Jia continues to celebrate and innovate within the realm of Chinese-American cuisine.

Our Executive Chef, Wei Luo, is a master of Chinese cuisine with over 20 years of experience, specializing in traditional dumplings, noodles, and Cantonese cooking.  Chef Luo honed his skills at a prestigious culinary school and in some of China’s finest restaurants, developing a deep expertise in the art of Cantonese cuisine. Bringing this dedication and passion to every plate at MiYa Chinese, he aims to create memorable dining experiences that honor traditional Chinese flavors. Outside the kitchen, he enjoys spending time with his wife and children, sharing his love of food and culture with his family and the broader community.

As General Manager of MiYa, Aaron Crawford, brings over 15 years of diverse hospitality experience, progressing from busser to GM with a commitment to excellence at every level. Known for his customer-focused approach, Aaron, is passionate about building a cohesive and motivated team that shares his dedication to exceptional service. His deep appreciation for both his team and guests drives him to create a welcoming and enjoyable atmosphere where every guest feels valued. Aaron’s leadership, combined with his commitment to fostering memorable dining experiences, makes him an invaluable part of the MiYa Chinese family.